Shrimp Pasta Pomodoro

Shrimp Pasta Pomodoro

Carrie Wiatt

• 1 Tbsp. olive oil
• 1 Tbsp. garlic, chopped
• 2 Tbsp. fat-free low-sodium chicken broth
• 1/2 cup tomato, peeled and diced
• 2 oz. whole wheat pasta, dry
• 6 oz. medium raw shrimp, deveined
• 2 Tbsp. basil leaves, chopped

Bring a large pot of water to boil for pasta. Meanwhile, sauté olive oil and garlic in a large pan for several minutes until garlic is lightly browned. Add chicken broth and tomatoes to garlic and oil and simmer for 5 to 10 minutes or until tender. Cook the pasta according to the directions on its package, then drain. Add shrimp and cook until shrimp are opaque. Add basil and toss shrimp mixture with drained pasta. Serves 1.

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Nutritional Information: (per serving)

Calories: 531

Protein: 45 g

Cholesterol: 259 mg

Carbs: 51 g

Fat Total: 17 g

Sodium: 328 mg