Top Tier Rice Salad
Rice Salad:
- 1-1/2 cup cooked brown rice (warm or cold okay)
- 6 oz. diced, cooked, skinless chicken breast (warm or cold okay)
- 2 cups red cabbage, shredded
- 1 green onion, chopped
- 1 tsp. whole sesame seeds
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. rice wine vinegar
- Juice of 1 slice fresh lemon
- Pepper and sea salt (to taste)
Combine brown rice, chicken, red cabbage, green onion, and sesame seeds in a large bowl. Thoroughly whisk together dressing ingredients. Add to salad and toss. Makes 2 servings.
Nutritional Information: (per serving)
Nutritional Information: (per serving)
Calories: 400
Protein: 30%
Fiber: n/a
Carbs: 40%
Fat Total: 30%
Saturated Fat: n/a

No comments:
Post a Comment